Vietnamese-Canadian Thu Nguyen did not believe she could actually write a book, but her fascination with one of the most common street food items in her homeland – the ubiquitous, humble and cheap banh mi (baguette sandwich) – made it possible.
But the project lasted seven months and went beyond the banh mi into other culinary realms, not to mention Vietnam’s culture and traditional heritage, and these discoveries only enhanced her gastronomic and emotional fulfillment.
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